Published
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
PUBLISHED
ISO 24115:2012
90.93
Standard confirmed
Apr 20, 2018
Green coffee — Procedure for calibration of moisture meters — Routine method
60.60 Standard published
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