ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Publication date: Sep 24, 2009

General information

Current stage: 90.92 Effective date: Jan 27, 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Published

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

PUBLISHED
ISO 24557:2009
90.92 Standard to be revised
Jan 27, 2021

REVISED BY

IN_DEVELOPMENT
ISO/CD 24557

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