ISO/DIS 16634.2

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content

General information

Current stage: 40.98 Effective date: May 15, 2007

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

Scope

ISO 16634:2005 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs.
This method is not applicable to milk and milk products, for which a method is specified in ISO 14891.

Life cycle

NOW

ABANDON
ISO/DIS 16634.2
40.98 Project deleted
May 15, 2007

REVISED BY

PUBLISHED
ISO 16634-1:2008

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.