ISO 22662:2007

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Publication date: Sep 13, 2007

General information

Current stage: 90.92 Effective date: Mar 17, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French Russian

Buying

Status: Published

PDF - EC$183.61

Paper - EC$183.61

PDF and Paper - EC$367.22

Language

Language in which you want to receive the document.

Scope

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Life cycle

NOW

PUBLISHED
ISO 22662:2007
90.92 Standard to be revised
Mar 17, 2022

REVISED BY

IN_DEVELOPMENT
ISO/CD 22662

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.