ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Publication date: Nov 14, 1996

General information

Current stage: 90.93 Effective date: Jun 4, 2020

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Languages: French English

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Status: Published

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

Revises
ISO 1666:1973

NOW

PUBLISHED
ISO 1666:1996
90.93 Standard confirmed
Jun 4, 2020

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