Published
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
Revises
ISO 7701:1986
PUBLISHED
ISO 7701:1994
90.60
Close of review
Jun 14, 2022
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