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ISO 7701:1994

Dried apples — Specification and test methods

Aug 18, 1994

General information

90.60     Jun 14, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.10  

French   English  

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Scope

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

Life cycle

PREVIOUSLY

Revises
ISO 7701:1986

NOW

PUBLISHED
ISO 7701:1994
90.60 Close of review
Jun 14, 2022

National adoptions

Dried apples — Specification and test methods

60.60 Standard published

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