ISO 7302:1982

Cereals and cereal products — Determination of total fat content

95.99 Withdrawal of Standard Apr 22, 2008

General information

Current stage: 95.99 Effective date: Apr 22, 2008

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

Life cycle

NOW

WITHDRAWN
ISO 7302:1982
95.99 Withdrawal of Standard
Apr 22, 2008

REVISED BY

WITHDRAWN
ISO 11085:2008

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