Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Fruit juice — Determination of soluble solids content — Pycnometric method
90.60 Close of review
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
90.60 Close of review
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography
90.93 Standard confirmed
Concentrated black mulberry juice — Specifications
40.20 DIS ballot initiated: 12 weeks