ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method

Publication date: Aug 1, 1983

General information

Current stage: 90.60 Effective date: Mar 5, 2023

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.160.20

Languages: French English

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Status: Published

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Scope

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Life cycle

NOW

PUBLISHED
ISO 2172:1983
90.60 Close of review
Mar 5, 2023

REVISED BY

ABANDON
ISO/WD 2172

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