Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Ice-cream and milk ice — Determination of total solids content (Reference method)
90.93 Standard confirmed
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.93 Standard confirmed
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.93 Standard confirmed
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
95.20 Withdrawal ballot initiated