ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method)

Publication date: Nov 25, 2004

General information

Current stage: 90.93 Effective date: Apr 24, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.40

Languages: English French

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Status: Published

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Scope

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Life cycle

PREVIOUSLY

Revises
ISO 3728:1977

NOW

PUBLISHED
ISO 3728:2004
90.93 Standard confirmed
Apr 24, 2019

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