SLNS 68:2013

Specification for Grades of Hot Peppers

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.080.01

Languages: English

Buying

Status: Published

PDF - EC$30.00

Paper - EC$30.00

PDF and Paper - EC$60.00

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Scope

This standard specifies the quality requirements of hot peppers (Capsicum sp.), which are to
be supplied fresh to the consumer after preparation and packaging.
The standard does not apply to hot peppers for industrial processing.

Life cycle

NOW

PUBLISHED
SLNS 68:2013
60.60 Standard published

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