SLNS/ISO 3659:1977

Fruits and vegetables — Ripening after cold storage

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 67.080.01

Languages: English

Buying

Status: Published

PDF - EC$67.00

Paper - EC$67.00

PDF and Paper - EC$134.00

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Scope

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Life cycle

NOW

PUBLISHED
SLNS/ISO 3659:1977
60.60 Standard published

Related project

Adopted from ISO 3659:1977

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