SLCP 20:2018

Code of Practice - Egg and Egg Products - Hygiene

General information

Current stage: 60.60 Effective date:

Originator: SLBS

Type: None of the other values

ICS: 61.120

Languages: English

Buying

Status: Published

PDF - EC$30.00

Paper - EC$30.00

PDF and Paper - EC$60.00

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Scope

This code of practice establishes guidelines:
― for the hygienic production, storage, packaging and transport of whole egg, egg albumen, egg yolk and other products consisting wholly or mainly of one or more of the constituents of egg, intended for human consumption; and
― on hygienic practice relating to premises, equipment and personnel used or engaged in the production of these products.

Life cycle

NOW

PUBLISHED
SLCP 20:2018
60.60 Standard published

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