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SLCP 10:2017

Code of Practice - Broiler Production

General information

60.60    

SLBS

None of the other values

67.120.20  

English  

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Scope

This code of practice gives guidelines and general principles for the safe and hygienic
production of broilers intended to be slaughtered for human consumption.

Life cycle

NOW

PUBLISHED
SLCP 10:2017
60.60 Standard published

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