ISO/NP 21121

Spices and condiments — Dried Lime (Whole & Ground) — Specification

General information

Current stage: 10.00 Effective date: Mar 3, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

Scope

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, family Rutaceae) in whole and ground form.
The term "Dried Lime" includes dehydrated lime by sun drying.
Recommendation relating to storage and transport conditions is given in the annex.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 21121
10.00 Proposal for new project registered
Mar 3, 2023

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