ISO/NP 19605

Operating procedures of duck slaughtering

General information

Current stage: 10.20 Effective date: Oct 29, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

Scope

This document specifies pre-slaughter requirements, operating procedures and requirements of duck slaughtering, storage and other requirements.This document is applicable to the slaughtering operation of meat ducks transported to an abattoir on a commercial scale. For some categories of ducks (e.g. ducklets, breeding ducks, liver-producing ducks), other operating procedures can be applied.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 19605
10.20 New project ballot initiated
Oct 29, 2022

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