ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Publication date: Feb 6, 2023

General information

Current stage: 60.60 Effective date: Feb 6, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30

Languages: English

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Status: Published

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Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Life cycle

PREVIOUSLY

Revises
ISO/TS 17996:2006

NOW

PUBLISHED
ISO/TS 17996:2023
60.60 Standard published
Feb 6, 2023

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