ISO/PRF 22935-3

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

General information

Current stage: 50.20 Effective date: Feb 15, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English

Buying

Status: Draft

PDF - EC$183.61

Paper - EC$183.61

PDF and Paper - EC$367.22

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Scope

ISO 22935-3¦IDF 99-3 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3.

Life cycle

PREVIOUSLY

Revises
ISO 22935-3:2009

NOW

IN_DEVELOPMENT
ISO/PRF 22935-3
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 15, 2023

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