ISO/NP 9347

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method

General information

Current stage: 10.20 Effective date: Jul 22, 2021

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

Scope

This International Standard specifies an automatic method of determining, using a SRC-CHOPIN, the solvent retention capacity of common wheat flour (Triticum aestivum L.) produced by industrial milling.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 9347
10.20 New project ballot initiated
Jul 22, 2021

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