ISO/DIS 937

Meat and meat products — Determination of nitrogen content — Reference method

General information

Current stage: 40.60 Effective date: Nov 25, 2022

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Languages: English

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Status: Draft

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Scope

This document specifies a reference method for the determination of the nitrogen content of meat and meat products.
This document is applicable to meat and meat products.

Life cycle

PREVIOUSLY

Revises
ISO 937:1978

NOW

IN_DEVELOPMENT
ISO/DIS 937
40.60 Close of voting
Nov 25, 2022

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