ISO/AWI TS 6579-4

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

General information

Current stage: 10.99 Effective date: Nov 16, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: Technical Specification

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI TS 6579-4
10.99 New project approved
Nov 16, 2020

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