Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

ISO/AWI TS 6579-4

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

General information

10.99     Nov 16, 2020

ISO

ISO/TC 34/SC 9

Technical Specification

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI TS 6579-4
10.99 New project approved
Nov 16, 2020

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login