ISO 2385:2020

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

Publication date: Oct 5, 2020

General information

Current stage: 60.60 Effective date: Oct 5, 2020

Originator: ISO

Owner: ISO/TC 87

Type: International Standard

ICS: 79.100

Languages: English

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Status: Published

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Scope

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Life cycle

PREVIOUSLY

Revises
ISO 2385:2015

NOW

PUBLISHED
ISO 2385:2020
60.60 Standard published
Oct 5, 2020

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