ISO 3475:2020

Essential oil of aniseed (Pimpinella anisum L.)

Publication date: Feb 12, 2020

General information

Current stage: 60.60 Effective date: Feb 12, 2020

Originator: ISO

Owner: ISO/TC 54

Type: International Standard

ICS: 65.020.20 67.200.20 71.100.60

Languages: English French

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Status: Published

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Paper - EC$183.61

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Scope

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

Revises
ISO 3475:2002

NOW

PUBLISHED
ISO 3475:2020
60.60 Standard published
Feb 12, 2020

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