ISO 9233-1:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

Publication date: Mar 6, 2018

General information

Current stage: 60.60 Effective date: Mar 6, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French

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Status: Published

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Scope

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Life cycle

PREVIOUSLY

Revises
ISO 9233-1:2007

Revises
ISO 9233-1:2007/Amd 1:2012

NOW

PUBLISHED
ISO 9233-1:2018
60.60 Standard published
Mar 6, 2018

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