ISO 3103:2019

Tea — Preparation of liquor for use in sensory tests

Publication date: Dec 9, 2019

General information

Current stage: 60.60 Effective date: Dec 9, 2019

Originator: ISO

Owner: ISO/TC 34/SC 8

Type: International Standard

ICS: 67.140.10 67.240

Languages: English

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Status: Published

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Scope

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.

Life cycle

PREVIOUSLY

Revises
ISO 3103:1980

NOW

PUBLISHED
ISO 3103:2019
60.60 Standard published
Dec 9, 2019

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