ISO/TS 22115:2021

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Publication date: Jun 23, 2021

General information

Current stage: 60.60 Effective date: Jun 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: Technical Specification

ICS: 67.200.10

Languages: English French

Buying

Status: Published

PDF - EC$373.24

Paper - EC$373.24

PDF and Paper - EC$746.48

Language

Language in which you want to receive the document.

Scope

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).
It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.
The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Life cycle

NOW

PUBLISHED
ISO/TS 22115:2021
60.60 Standard published
Jun 23, 2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.