ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Publication date: Oct 27, 2020

General information

Current stage: 60.60 Effective date: Oct 27, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: Technical Specification

ICS: 07.100.30

Languages: English

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Status: Published

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This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

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PUBLISHED
ISO/TS 21872-2:2020
60.60 Standard published
Oct 27, 2020

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