Published
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
Revises
ISO 2255:1980
PUBLISHED
ISO 2255:1996
90.93
Standard confirmed
Dec 4, 2018
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
60.60 Standard published
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