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ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Apr 18, 1996

General information

90.93     Dec 4, 2018

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

Revises
ISO 2255:1980

NOW

PUBLISHED
ISO 2255:1996
90.93 Standard confirmed
Dec 4, 2018

National adoptions

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

60.60 Standard published

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