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ISO 2166:1981

Carrots — Guide to storage

Oct 1, 1981

General information

90.60     Dec 3, 2019

ISO

ISO/TC 34/SC 3

International Standard

67.080.20  

French   English  

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Published

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Scope

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

Life cycle

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PUBLISHED
ISO 2166:1981
90.60 Close of review
Dec 3, 2019

National adoptions

Carrots — Guide to storage

60.60 Standard published

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