ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

Publication date: Sep 26, 2018

General information

Current stage: 60.60 Effective date: Sep 26, 2018

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English

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Status: Published

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Scope

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 20377:2018
60.60 Standard published
Sep 26, 2018

National adoptions

SLNS/ISO 20377:2018

SLBS

Dried parsley (Petroselinum crispum) — Specification

60.60 Standard published

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