ISO 1216:2017

Boiled reproduction cork — Grading, classification and packing

Publication date: Dec 8, 2017

General information

Current stage: 90.60 Effective date: Mar 5, 2023

Originator: ISO

Owner: ISO/TC 87

Type: International Standard

ICS: 79.100

Languages: English French

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Status: Published

PDF - EC$120.40

Paper - EC$120.40

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Scope

ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

Life cycle

PREVIOUSLY

Revises
ISO 1216:1998

NOW

PUBLISHED
ISO 1216:2017
90.60 Close of review
Mar 5, 2023

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