Published
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Revises
ISO 1216:1998
PUBLISHED
ISO 1216:2017
90.60
Close of review
Mar 5, 2023
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