Describes the procedure of a water vapour condensation test for commercial refrigerated cabinets intended for the sale and/or display of food products, when tested on the same conditions as established for the temperature and defrosting tests (see parts 3 and 4 of ISO 1992).
WITHDRAWN
ISO 1992-5:1974
95.99
Withdrawal of Standard
Oct 17, 2005
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.