ISO 16128-2:2017

Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products

Publication date: Sep 15, 2017

General information

Current stage: 90.60 Effective date: Dec 3, 2022

Originator: ISO

Owner: ISO/TC 217

Type: International Standard

ICS: 71.100.70

Languages: English French

Buying

Status: Published

PDF - EC$276.92

Paper - EC$276.92

PDF and Paper - EC$553.84

Language

Language in which you want to receive the document.

Scope

ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128‑1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.
Neither ISO 16128‑1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.
ISO 16128-2:2017 builds on and enhances ISO 16128‑1. It is intended to be used in conjunction with ISO 16128‑1.

Life cycle

NOW

PUBLISHED
ISO 16128-2:2017
90.60 Close of review
Dec 3, 2022

CORRIGENDA / AMENDMENTS

Amended by
ISO 16128-2:2017/Amd 1

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.