ISO 34101-2:2019

Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

Publication date: May 6, 2019

General information

Current stage: 60.60 Effective date: May 6, 2019

Originator: ISO

Owner: ISO/TC 34/SC 18

Type: International Standard

ICS: 67.140.30

Languages: English Spanish French

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Status: Published

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Scope

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Life cycle

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PUBLISHED
ISO 34101-2:2019
60.60 Standard published
May 6, 2019

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