ISO/TS 19046-1:2017

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Publication date: May 16, 2017

General information

Current stage: 90.60 Effective date: Sep 3, 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30 67.100.01

Languages: English French

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Status: Published

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Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Life cycle

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PUBLISHED
ISO/TS 19046-1:2017
90.60 Close of review
Sep 3, 2020

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