ISO/TS 17919:2013

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Publication date: Oct 17, 2013

General information

Current stage: 90.93 Effective date: May 20, 2021

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: Technical Specification

ICS: 07.100.30

Languages: English French

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Status: Published

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Scope

ISO/TS 17919:2013 specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. ISO/TS 17919:2013 is applicable to products for human consumption, animal feed, and environmental samples.
The PCR assays for detection of genetic sequences encoding specific toxin types are described in annexes.

Life cycle

NOW

PUBLISHED
ISO/TS 17919:2013
90.93 Standard confirmed
May 20, 2021

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