ISO/NP 13302

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

General information

Current stage: 10.98 Effective date: Apr 20, 2012

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Life cycle

PREVIOUSLY

Revises
ISO 13302:2003

NOW

ABANDON
ISO/NP 13302
10.98 New project rejected
Apr 20, 2012

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