ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Publication date: Jan 10, 2012

General information

Current stage: 90.93 Effective date: Mar 20, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.99

Languages: English French Russian

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Status: Published

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Scope

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

Life cycle

PREVIOUSLY

Revises
ISO 11869:1997

NOW

PUBLISHED
ISO/TS 11869:2012
90.93 Standard confirmed
Mar 20, 2022

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