ISO 1108:1992

Spices and condiments — Determination of non-volatile ether extract

Publication date: Jan 23, 1992

General information

Current stage: 90.93 Effective date: Feb 26, 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: French English

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Status: Published

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Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

Revises
ISO 1108:1980

NOW

PUBLISHED
ISO 1108:1992
90.93 Standard confirmed
Feb 26, 2021

National adoptions

SLNS/ISO 1108:1992

SLBS

Spices and condiments — Determination of non-volatile ether extract

60.60 Standard published

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