ISO/TS 22113:2012

Milk and milk products — Determination of the titratable acidity of milk fat

Publication date: Jul 3, 2012

General information

Current stage: 90.93 Effective date: Dec 23, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.10

Languages: English French

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Status: Published

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Scope

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Life cycle

NOW

PUBLISHED
ISO/TS 22113:2012
90.93 Standard confirmed
Dec 23, 2022

REVISED BY

ABANDON
ISO/NP TS 22113

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