ISO 2962:2010

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

Publication date: May 21, 2010

General information

Current stage: 90.93 Effective date: Jun 15, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French Russian

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Status: Published

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Scope

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

Life cycle

PREVIOUSLY

Revises
ISO 2962:1984

NOW

PUBLISHED
ISO 2962:2010
90.93 Standard confirmed
Jun 15, 2018

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