ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Publication date: Mar 1, 1982

General information

Current stage: 90.60 Effective date: Sep 3, 2021

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Languages: French English

Buying

Status: Published

PDF - EC$120.40

Paper - EC$120.40

PDF and Paper - EC$240.80

Language

Language in which you want to receive the document.

Scope

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

Life cycle

NOW

PUBLISHED
ISO 1026:1982
90.60 Close of review
Sep 3, 2021

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.