ISO 14378:2009

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Publication date: Sep 24, 2009

General information

Current stage: 90.60 Effective date: Sep 3, 2021

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French Russian

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Status: Published

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Scope

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

Life cycle

PREVIOUSLY

Revises
ISO 14378:2000

NOW

PUBLISHED
ISO 14378:2009
90.60 Close of review
Sep 3, 2021

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