ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Publication date: Sep 24, 2009

General information

Current stage: 90.93 Effective date: Sep 28, 2021

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French Russian

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Status: Published

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Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Life cycle

PREVIOUSLY

Revises
ISO 11870:2000

NOW

PUBLISHED
ISO 11870:2009
90.93 Standard confirmed
Sep 28, 2021

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