ISO 13495:2013

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Publication date: Oct 29, 2013

General information

Current stage: 90.93 Effective date: Mar 13, 2019

Originator: ISO

Owner: ISO/TC 34/SC 16

Type: International Standard

ICS: 67.050

Languages: English French Russian

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Status: Published

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Scope

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Life cycle

NOW

PUBLISHED
ISO 13495:2013
90.93 Standard confirmed
Mar 13, 2019

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