Published
ISO/TR 13097:2013 addresses the stability characterization of liquid dispersions (suspensions, emulsions, foams and mixtures thereof) for applications, such as new product design, optimization of existing products, quality control during processing and during usage of the product. The stability of a dispersion in the sense of ISO/TR 13097:2013 is defined in terms of the change in one or more physical properties over a given time period.
PUBLISHED
ISO/TR 13097:2013
60.60
Standard published
May 30, 2013
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.