ISO 8381:2008

Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

Publication date: Oct 2, 2008

General information

Current stage: 95.20 Effective date: Dec 5, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Languages: English French

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Status: Published

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Scope

ISO 8381¦IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods.
The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat.
The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.

Life cycle

PREVIOUSLY

Revises
ISO 8381:2000

NOW

PUBLISHED
ISO 8381:2008
95.20 Withdrawal ballot initiated
Dec 5, 2022

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