ISO 5547:2008

Caseins — Determination of free acidity (Reference method)

Publication date: Jan 8, 2008

General information

Current stage: 90.93 Effective date: Jul 3, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Languages: English French Russian

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Status: Published

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Scope

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Life cycle

PREVIOUSLY

Revises
ISO 5547:1978

NOW

PUBLISHED
ISO 5547:2008
90.93 Standard confirmed
Jul 3, 2018

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