ISO 3632-2:2010

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Publication date: Sep 16, 2010

General information

Current stage: 90.93 Effective date: Sep 28, 2022

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English

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Status: Published

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Scope

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.

Life cycle

PREVIOUSLY

Revises
ISO/TS 3632-2:2003

NOW

PUBLISHED
ISO 3632-2:2010
90.93 Standard confirmed
Sep 28, 2022

National adoptions

SLNS/ISO 3632-2:2010

SLBS

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

60.60 Standard published

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